Recipe By SMAYO
Rating
Published Mar 2nd
Prep 15m Cook 30m Additional - Ready In 45m
Servings 8 servings Calories 520.2

This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too.

Recipe Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 (15 ounce) cans ranch-style beans
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (1.25 ounce) package taco seasoning mix

Cooking Directions

  1. 1 In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
  2. 2 Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.

Nutrition Facts

  • Calories 520.2
  • Carbohydrate 32.6 g
  • Cholesterol 96.5 mg
  • Fat 30.7 g
  • Fiber 7.7 g
  • Protein 26.7 g
  • Saturated Fat 12.3 g
  • Sodium 1289.1 mg
  • Sugar 5 g
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Reviews

  1. I used ground turkey and homemade taco seasoning in this recipe. After I browned the meat I was able to throw all the ingredients in my West Bend Slow Cooker in the morning and let it go until lunch which I appreciated. Simple and cheap not bad for a quick lunch.
  2. This was great and easy! I only made a few changes: ground turkey instead of beef (i think they taste the same) and i added a green pepper in with the onion. Also i'm not sure what ranch beans are so i just used chili beans. yummm!
  3. This was extremely good.
  4. My family loved this. I stuck fairly close to the recipe - used chili beans instead of ranch-style beans...which may be the same thing (I'm not sure what ranch style beans are & couldn't find them in the store). Added 2 stalks of celery and some green pepper when I sauteed the ground beef and - Read more ...
  5. Very good as a base (which is why I didn't give it 5 stars). What's great about this is it allows you to add some of your favorite flavors. I usually add about 2 tablespoons of Worcestershire sauce when I'm browning the meat and onions. Also as I'm browning the meat I mix the other - Read more ...
  6. This was very easy and very cheap! I put tortilla chips in the bottom of the bowl before putting in the stew and then I topped it with avocado and cheese. Very good! I used the hot taco seasoning as well and thought it was perfect!
  7. This is really good with the addition of black beans and kidney beans. It is also a good one to make in the crock pot on low for 8 hours.
  8. When I had my husband taste this he said it tasted like chili with a southwest kick. I subbed chopped pre-cooked meatballs for the ground beef (woohoo! the last of my big bag-o-meatballs!) and vegetarian baked beans plus salsa and Frank's red hot in place of the ranch beans.
  9. Every time I make this I have to bring some to my parents and my sisters! My 2 year old niece even eats it!! She loves it!

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