Published Mar 21st
Prep 15m Cook - Additional 30m Ready In 45m
Servings 8 servings Calories 222.4

Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.

Recipe Ingredients

  • 1 pound cooked octopus, cut into bite-sized pieces
  • 1 bunch green onions, thinly sliced
  • ½ cup sesame oil
  • ¼ cup kosher salt (such as Morton®)

Cooking Directions

  1. 1 Combine the octopus, green onions, sesame oil, and kosher salt in a bowl; mix well. Cover and refrigerate 30 minutes before serving.

Nutrition Facts

  • Calories 222.4
  • Carbohydrate 4.6 g
  • Cholesterol 54.4 mg
  • Fat 14.9 g
  • Fiber 0.7 g
  • Protein 17.4 g
  • Saturated Fat 2.2 g
  • Sodium 3111.9 mg
  • Sugar 0.7 g

Chef's Notes

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.


  1. I don't think that 1/4 cup of salt is correct. I'm thinking it was supposed to be 1/4 tsp. It didn't seem right so I measured about 1/8 cup and only used about 1/4 of that. It was so salty that I had to rinse all the sesame oil and salt off and then re-add - Read more ...