Recipe By Jay Bose
Published Sep 21st
Prep 5m Cook - Additional - Ready In 5m
Servings 1 serving Calories 61.1

A sweet sauce, primarily used to cover fried octopus or use as a dip for octopus dumplings. If it is too sweet for your taste, reduce the amount of honey.

Recipe Ingredients

  • 1 tablespoon oyster sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons honey
  • 1 teaspoon ketchup

Cooking Directions

  1. 1 Stir together oyster sauce, Worcestershire sauce, honey, and ketchup until well combined.

Nutrition Facts

  • Calories 61.1
  • Carbohydrate 16.2 g
  • Fiber 0.1 g
  • Protein 0.2 g
  • Sodium 276.7 mg
  • Sugar 14.5 g


  1. I added Sriracha to taste but even still it was way too sweet. I'll definitely reduce the honey next time. Octopus is not readily available in my area so I made this for fried calamari instead. Same family, right? This sauce has potential with a couple of tweaks.

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more