Tangy Lemon-Garlic Shrimp

  • Recipe By
  • Published Jul 10th
  • Ready In20m
  • Servings4
  • Calories76.4
This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It's easy and quick to make on the stovetop, especially when the lemon juice, zest, and garlic are measured ahead of time.

Tangy Lemon-Garlic Shrimp Ingredients

The following are the ingredients needed to make delicious Tangy Lemon-Garlic Shrimp for 4 servings:

  • 16 eaches large shrimp - peeled, deveined, and tails on, or more to taste
  • 3 large cloves garlic, smashed, or more to taste
  • 1 teaspoon crushed red pepper, or to taste
  • 2 teaspoons seafood seasoning (such as Old Bay®), or to taste
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped fresh parsley
  • 3 teaspoons lemon zest

Tangy Lemon-Garlic Shrimp Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In20m

To cook Tangy Lemon-Garlic Shrimp, you need about 10 minutes of preparation time. The time needed to cook this Tangy Lemon-Garlic Shrimp is about 10 minutes , and you can serve your Tangy Lemon-Garlic Shrimp within 20 minutes . The following are the steps to cook Tangy Lemon-Garlic Shrimp easily:

  1. 1 Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix everything together.
  2. 2 Cook over medium heat until shrimp are fully cooked, 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low; add parsley and lemon zest. Transfer only shrimp to a serving platter.

Nutrition Facts

Per Serving: 76.4 calories; 2.4 g of carbohydrate; 127.7 mg of cholesterol; 0.9 g of fat; 0.7 g of fiber; 14.2 g of protein; 0.2 g of saturatedFat; 460.3 mg of sodium; 0.3 g of sugar;

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