Tart Meyer Lemon Sorbet

  • Recipe By
  • Published Feb 20th
  • Ready In36m
  • Servings6
  • Calories150
A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.

Tart Meyer Lemon Sorbet Ingredients

The following are the ingredients needed to make delicious Tart Meyer Lemon Sorbet for 6 servings:

  • 1 3/4 cups water
  • 3/4 cup honey
  • 2 cups Meyer lemon juice
  • 1 tablespoon lemon zest

Tart Meyer Lemon Sorbet Cooking Instructions

  • Prep10m
  • Cook1m
  • Ready In36m

To cook Tart Meyer Lemon Sorbet, you need about 10 minutes of preparation time. The time needed to cook this Tart Meyer Lemon Sorbet is about 1 minute , and you can serve your Tart Meyer Lemon Sorbet within 36 minutes . The following are the steps to cook Tart Meyer Lemon Sorbet easily:

  1. 1 Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
  2. 2 Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
  3. 3 Scrape sorbet into a chilled loaf pan and freeze.

Nutrition Facts

Per Serving: 150 calories; 0 grams of fat; 42.1 grams of carbohydrates; 0.5 grams of protein; 0 milligrams of cholesterol; 5 milligrams of sodium.

  1. Feb 26th 2016

    This is so refreshing! Turned out more like a granita than a sorbet really. I garnished it with some candied lemon peel and a sprig of mint. Turned out so pretty. Would make a nice dessert f ...