Recipe By Diane
Rating
Published Jun 30th
Prep 15m Cook - Additional 1h Ready In 1h 15m
Servings 1 1/4 cups Calories 295.4

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

Recipe Ingredients

  • 1 cup mayonnaise
  • ⅓ cup sweet pickle relish
  • 1 tablespoon minced capers
  • 1 hard-cooked egg, chopped
  • salt to taste
  • salt and white pepper to taste
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce

Cooking Directions

  1. 1 In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.

Nutrition Facts

  • Calories 295.4
  • Carbohydrate 6 g
  • Cholesterol 49.3 mg
  • Fat 30.1 g
  • Fiber 0.3 g
  • Protein 1.5 g
  • Saturated Fat 4.7 g
  • Sodium 363 mg
  • Sugar 4.6 g

Reviews

  1. I started to rate this the first time we had it; it was so good. But I wanted to play with it a bit. This is what I found out: 1) I can't improve it. 2) The capers are a nice touch. 3) I've tried it with and without the egg and cannot tell the - Read more ...
  2. Very good tartar sauce. I left out the egg and added a couple more dashes of hot sauce. My friends thoroughly enjoyed it. One suggestion: make it the night before. the flavors meld much better than chilling for 30 minutes.
  3. This is a great tartar sauce recipe for any fish type meal. I love all of the ingredients. I also ended up splitting the sauce in half added about 1 Tbsp of finely diced pickled jalapenos... at a dinner table of 12 the spicy tartar was gone before it made it around the table!
  4. My family and i did this recipe the exact way it was supposed to be made and it came out great! my advice would be to make double because it will go fast!
  5. One of the best tartar sauce's I've had. I didn't have any sweet relish just dill and I think the sweet would have made it even better!
  6. This is a great accompaniment with fish - my husband loved it & he never eats tarter sauce.
  7. excellent recipe! I've tried nearly ALL tartar sauce recipes, this is the best by far. I've experimented and created my own recipe for tartar sauce, this beats that too. the egg is a great addition. Well done! that first review is shameful, what? too much flavor? sounds like one of those ketchup only on hot - Read more ...
  8. This is absolutely the best tarter saucee I have ever had. The capers and the boiled egg does so much flavor, more than yuo would think. This is a keeper in my household. I've made home made tarter sauce for years, but nothing like this. THANKS!!!
  9. A very tasty tartar sauce. Try a healthy dash of a habanero sauce to give it a nice kick without being too hot. Capers can be salty so be sure to taste before adding any additional salt.
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