Recipe By DC Girly Girl
Published Jun 8th
Prep 10m Cook - Additional - Ready In 10m
Servings 8 servings Calories 25.9

Tasty salad flavor enhancer! Good mixed into a lettuce leaf salad or in a pasta salad. I also add this to homemade salad dressings to skip a step in my salad making process.

Recipe Ingredients

  • ¼ cup grated Romano cheese
  • 1 tablespoon sesame seed
  • 1 teaspoon paprika
  • 1 teaspoon poppy seed
  • 1 teaspoon celery seed
  • 1 ½ teaspoons salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 dash cayenne pepper

Cooking Directions

  1. 1 Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl until evenly mixed. Store refrigerated in an airtight container.

Nutrition Facts

  • Calories 25.9
  • Carbohydrate 1 g
  • Cholesterol 3.9 mg
  • Fat 1.8 g
  • Fiber 0.4 g
  • Protein 1.6 g
  • Saturated Fat 0.7 g
  • Sodium 481.5 mg
  • Sugar 0.2 g

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  1. It was indeed very good.
  2. This is what my family has called Linguine Salad for years. Club House used to bottle it (called Salad Supreme) and they stopped making it. My Aunt called Club House for the ingredients and they were nice enough to advise and she came up with the breakdown. Our family recipe calls for 3/4 of package - Read more ...
  3. I have used something similar to this for years using seasoning salt mix it with some sour cream and mayo and it makes a great dip for veggies.
  4. Just made a simple salad with lettuce carrots radishes green onion and light raspberry vinaigrette dressing. Used 1 heaping tsp. Really kicks it up a notch. Can't wait to try it on other things. Thanks for the awesome and simple recipe.
  5. This was teriffic sprinkled on linguini tossed with a little olive oil and shrimp. Yummo!
  6. Perfect! I needed salad seasoning for a pasta salad recipe and I've never bought (or even seen) the stuff before. This fit the bill perfectly and gave my pasta salad the zip it needed! I'll use this again. Thanks!
  7. Very tasty and very versatile. I've sprinkled it in salad with a simple oil and vinegar dressing on top of sliced tomatoes and cucumbers as well as steamed fresh veggies. The possibilities are endless with this seasoning blend. Thank you for the recipe!
  8. This was good! Only takes a sprinkle. I put too much on the first time. Will try with only a dash of red wine vinegar for a fat free salad treatment.
  9. Wow! DC Girly Girl you've done it again! (try her Smoked Paprika Vinaigrette Dressing) We're grilling steaks tonight and there's nothing that pairs better with a good grilled steak than a baked potato and a fresh garden salad. Well I needed a little something to spruce up that salad and this was it! This was - Read more ...
  10. I actually didn't use this as a salad topping I used this as a coating for homemade chicken nuggets. I doubled everything used a 1/4th of the salt and added onion powder. This was excellent as a nugget coating. The whole family loved it especially my boys. I just used 1 tbsp. of EVOO in - Read more ...