Rating
Published Jul 10th
Prep 10m Cook - Additional 1h Ready In 1h 10m
Servings 1 3/4 cups Calories 182.3
This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!
Recipe Ingredients
- 1 (8 ounce) package softened cream cheese
- 1 tablespoon mayonnaise
- ½ teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- ½ teaspoon onion powder
- ½ teaspoon seafood seasoning
- ⅓ teaspoon ground black pepper
- ¼ teaspoon dried dill weed
- 6 ounces flaked smoked salmon
Cooking Directions
- 1 Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.
Nutrition Facts
- Calories 182.3
- Carbohydrate 1.6 g
- Cholesterol 48.5 mg
- Fat 16.1 g
- Protein 8.1 g
- Saturated Fat 8.7 g
- Sodium 397.3 mg
- Sugar 0.3 g