Recipe By Kim H.
Rating
Published Jul 10th
Prep 10m Cook - Additional 1h Ready In 1h 10m
Servings 1 3/4 cups Calories 182.3

This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!

Recipe Ingredients

  • 1 (8 ounce) package softened cream cheese
  • 1 tablespoon mayonnaise
  • ½ teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • ½ teaspoon onion powder
  • ½ teaspoon seafood seasoning
  • ⅓ teaspoon ground black pepper
  • ¼ teaspoon dried dill weed
  • 6 ounces flaked smoked salmon

Cooking Directions

  1. 1 Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.

Nutrition Facts

  • Calories 182.3
  • Carbohydrate 1.6 g
  • Cholesterol 48.5 mg
  • Fat 16.1 g
  • Protein 8.1 g
  • Saturated Fat 8.7 g
  • Sodium 397.3 mg
  • Sugar 0.3 g

Reviews

  1. I had to halve the recipe because we only had 3 oz of salmon. It’s a keeper and next time I’ll make the full recipe. Husband and I devoured this! I didn’t have Worcestershire sauce so used gluten free soy sauce. Didn’t have fish seasoning so subbed in smoked paprika.
  2. One of the better smoked salmon spread recipes! I too used green onion instead of onion powder and added sour cream. (I'm confused by the reviewer who says to bake the salmon since smoked salmon is already cooked!)
  3. Very nice and quick. I added 1/2 - 3/4 cup of sour cream as it seemed a little stiff for spreading.
  4. Super easy to make! And beyond delicious and this is a no-brainer but dont forget to bake the salmon before putting it in the dip =) goes great with french bread or any kind of crackers
  5. guest liked it very tasty
  6. THIS IS THE RECIPE TO USE!! I used chopped green onion in place of the onion powder and added a little extra seafood seasoning and worcestershire sauce because my family favors those flavors - but SO yummy still just as written!
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