Tater Tot Casserole III

  • Recipe By
  • Published Apr 12th
  • Ready In45m
  • Servings4
  • Calories404
An easy, kid-friendly casserole -- makes great leftovers, too!

Tater Tot Casserole III Ingredients

The following are the ingredients needed to make delicious Tater Tot Casserole III for 4 servings:

  • 1/2 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 3/4 fluid ounces skim milk
  • 1 teaspoon garlic salt
  • 1 (14.5 ounce) can French style green beans
  • 1/2 (32 ounce) package tater tots

Tater Tot Casserole III Cooking Instructions

  • Prep15m
  • Cook30m
  • Ready In45m

To cook Tater Tot Casserole III, you need about 15 minutes of preparation time. The time needed to cook this Tater Tot Casserole III is about 30 minutes , and you can serve your Tater Tot Casserole III within 45 minutes . The following are the steps to cook Tater Tot Casserole III easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
  3. 3 Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

Nutrition Facts

Per Serving: 404 calories; 21.9 grams of fat; 40.7 grams of carbohydrates; 17 grams of protein; 36 milligrams of cholesterol; 1753 milligrams of sodium.

  1. Feb 17th 2008

    I have changed this recipe some, I use 1 lb. hamburger, 1 can of cream of mushroom, or chicken, or celery, or even onion soup, 12 oz. of shredded cheese and top with the tater tots. Some tim ...

  2. Jun 20th 2007

    As simple as this recipe was, it came out wonderful. I followed directions exactly. My husband isn't a "casserole" kind of guy but he LOVED it. My 19 year old son actually "licked" his plat ...

  3. Apr 6th 2006

    Didn't have much milk so I went through the reviews and improvised: I seasoned 1 lb. meat with salt, pepper, onion and garlic powder, and worcesteshire, and sauteed some diced poblano pepper ...

  4. Apr 4th 2006

    my husband and i along with both my children really liked this! i doubled the recipe and cooked 1 chopped onion with the grnd. beef along with 1 tblsp. montreal steak seasoning and 2 tblsp. ...

  5. Jan 13th 2006

    I followed most of the recipe as it was and also made some other changes as suggested. I did the onion with the ground beef and since I couldn't find my garlic powder I used Grill Mates Mon ...

  6. Nov 12th 2005

    Very bland until I did a few things. This is what I did and turned out WONDERFUL!!!! I used 2 lbs of beef, 1 can cream of mushroom soup. No milk, 1 can of tomato soup, 1 can grren beans,and ...

  7. Aug 19th 2003

    I liked this recipe, so did my boys who are 4 & 2. I do suggest a couple changes though.*I added Shredded Cheddar Cheese to the mixture when I mixed all the ingrediants on the stove ...

  8. Nov 13th 2002

    I'd been hunting for this recipe, it's one my brother likes. This was pretty good but kind of bland and runny. Add S&P and a little less milk, maybe some french fried onions under the ta ...

  9. Oct 14th 2001

    This recipe was really good and the kids loved it. It was so easy my 4 year old was able to help. Maybe next time I will add a little pepper before baking for a little more flavor, and may ...