Recipe By Judi Duggan
Rating
Published Oct 23rd
Prep - Cook - Additional - Ready In -
Servings 10 servings Calories 831.5

This is a simple twist on the age old, yet plain old, mashed potatoes.

Recipe Ingredients

  • 10 pounds potatoes, peeled
  • 2 (8 ounce) packages cream cheese
  • 2 cups butter

Cooking Directions

  1. 1 Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. 2 Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
  3. 3 Add the butter and cover with potatoes; once softened, stir to mix.

Nutrition Facts

  • Calories 831.5
  • Carbohydrate 80.5 g
  • Cholesterol 146.9 mg
  • Fat 52.9 g
  • Fiber 10 g
  • Protein 12.9 g
  • Saturated Fat 33.3 g
  • Sodium 421.4 mg
  • Sugar 3.7 g

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Reviews

  1. We call these twice a year potatoes - well this year we got an extra batch! For Christmas and Thanksgiving I do the whole 10 lbs of taters - all the cream cheese and all the butter! Whoa! They are good. For this review I scaled it back and hubby thought it was his birthday! - Read more ...
  2. I love the cream cheese twist. I did put less butter. Thanks for the formula.
  3. Yummy! I scaled the recipe down to about a fourth and the family dug into while my back was turned! XD I agree with another user that one milk to make it a little more creamy but otherwise very good
  4. I added milk salt and pepper and cut down on the butter. I don't know who could eat mahed potatoes without salt and pepper even if there's gravy on them.
  5. Quite tasty if I do say so myself. I sort of 1/4'd the recipe and added milk. Less butter and more cream cheese. I do love good mashed potatoes.
  6. Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA.
  7. Of course these are going to be delicious. After all they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?!
  8. These were really good mashed potatoes. The cream cheese is a nice extra touch, all they needed for finishing was a little salt and pepper. My husband likes these much better than mashed potatoes with milk.
  9. Well...with ten pounds of potatoes the amount of butter really isn't alot--and it could be cut down. (But I didn't) Wonderful recipe
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