Recipe By alexis
Rating
Published Apr 4th
Prep 10m Cook 1m Additional 59m Ready In 1h 10m
Servings 4 servings Calories 520.5

This easy way to make fried ice cream is great for dessert. You can try different kinds of ice cream, and even try adding toppings like wafer cookies, whipped cream, chocolate sauce, strawberry sauce, cherries, etc.

Recipe Ingredients

  • 2 scoops vanilla ice cream
  • 4 slices pound cake (1/2 inch thick)
  • 1 quart vegetable oil for frying
  • 1 egg, beaten
  • ¾ cup water
  • 1 ½ cups all-purpose flour

Cooking Directions

  1. 1 Place each scoop of ice cream between two pieces of pound cake like a sandwich. Wrap each tightly in plastic wrap, pressing on the sandwich to squeeze the corners around the ice cream. Place into the freezer, and freeze until solid, 1 to 2 hours.
  2. 2 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. 3 Whisk together the egg and water, then whisk in the flour until no lumps remain. Unwrap the frozen sandwiches, and dip into the tempura batter. Allow the excess batter to drip off, then place the sandwiches into the hot oil. Fry 20 to 30 seconds until golden brown. Drain briefly on a paper towel-lined plate before cutting in half to serve.

Nutrition Facts

  • Calories 520.5
  • Carbohydrate 53 g
  • Cholesterol 117.4 mg
  • Fat 30.8 g
  • Fiber 1.5 g
  • Protein 8.4 g
  • Saturated Fat 7.4 g
  • Sodium 147.6 mg
  • Sugar 10.9 g

Reviews

  1. it was ok
  2. Gutsy and fun! This is not just a recipe it is a fun way to make a lazy summer day special. I had all these ingredients on hand and am glad I didn't have to step out into the hot sun to go to the store to try something new today. I think this recipe - Read more ...
  3. This recipe was not good. First of all The measurment for the tempura mix was off. When I did it exactly how u said I got a thick flaky non-dippable dough. Sort of like bread or dumpling dough. I had to add extra water and an extra eggg to get a more watery dip. I - Read more ...

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