Recipe By Country Crock®
Rating
Published Nov 10th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 6 biscuits Calories 164.9

Our recipe for Tender Buttermilk Biscuits is so easy, there’s no need to use packaged biscuits again. All you need is Country Crock®, buttermilk, a few other ingredients, and 20 minutes for warm, comforting, homemade biscuits.

Recipe Ingredients

  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup Country Crock® Spread
  • ¾ cup buttermilk

Cooking Directions

  1. 1 Preheat oven to 450 degrees F.
  2. 2 Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
  3. 3 Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
  4. 4 Bake 10 minutes or until lightly golden.

Nutrition Facts

  • Calories 164.9
  • Carbohydrate 33.8 g
  • Cholesterol 1.2 mg
  • Fat 0.7 g
  • Fiber 1.1 g
  • Protein 5.3 g
  • Saturated Fat 0.2 g
  • Sodium 482.4 mg
  • Sugar 1.6 g
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