Recipe By Country Crock®
Rating
Published Nov 10th
Prep 5m Cook 12m Additional - Ready In 17m
Servings 6 servings Calories 27.4

Our recipe for Garlic Green Beans is an easy side dish that pairs well with any meal. Simply saute green beans and garlic in Country Crock® Spread for buttery flavor and then simmer in vegetable broth until perfectly tender.

Recipe Ingredients

  • 2 tablespoons Country Crock® Spread
  • 2 cloves garlic, chopped
  • 1 pound fresh green beans, trimmed
  • ½ cup vegetable broth
  • Salt and ground black pepper to taste

Cooking Directions

  1. 1 Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.
  2. 2 Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.

Nutrition Facts

  • Calories 27.4
  • Carbohydrate 6.1 g
  • Fat 0.1 g
  • Fiber 2.7 g
  • Protein 1.5 g
  • Sodium 43 mg
  • Sugar 1.3 g
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