Tequila Lime Salad

  • Recipe By
  • Published Sep 9th
  • Ready In25m
  • Servings4
  • Calories253
This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.

Tequila Lime Salad Ingredients

The following are the ingredients needed to make delicious Tequila Lime Salad for 4 servings:

  • 1 head romaine lettuce, chopped
  • 4 green onions, sliced
  • 2 roma (plum) tomatoes, chopped
  • 1 avocado - peeled, pitted, and diced
  • 1 tablespoon fresh lime juice
  • 1/4 cup apple cider vinegar
  • 2 tablespoons tequila
  • 1 tablespoon chilled lime juice
  • salt and ground black pepper to taste
  • 1/4 cup extra-virgin olive oil

Tequila Lime Salad Cooking Instructions

  • Prep25m
  • Cook-
  • Ready In25m

To cook Tequila Lime Salad, you need about 25 minutes of preparation time. The following are the steps to cook Tequila Lime Salad easily:

  1. 1 Place the lettuce, onions, tomato, avocado, and 1 tablespoon lime juice in a large bowl; toss to coat.
  2. 2 Whisk together the vinegar, tequila, 1 tablespoon lime juice, salt, and pepper in a small bowl; slowly stream in the olive oil while whisking; pour the mixture over the salad and toss to coat. Serve immediately.

Nutrition Facts

Per Serving: 253 calories; 21.7 grams of fat; 10.2 grams of carbohydrates; 2.6 grams of protein; 0 milligrams of cholesterol; 15 milligrams of sodium.

  1. Aug 27th 2017

    Too vinegary for me. Not a keeper.

  2. Feb 3rd 2017

    This was pretty good! I used red onion instead of green onion. I agree w/ others that said the tequila was a bit strong, but hubby liked it, lol. I may play around with this a bit more...Th ...

  3. May 15th 2013

    I needed a quick salad for dinner and someone from ‘thebuzz’ posted this recipe and I had all the ingredients. It came together quickly and had very good flavor. For me the tequila tas ...

  4. May 9th 2012

    This was pretty good. I used distilled white vinegar.

  5. Nov 22nd 2008

    Dressing was bland. Mostly tasted like tequila. Needs to be pumped up a lot to be a good salad. I added black olives for more flavor.

  6. Nov 9th 2008

    Not something I would make again. The dressing has too much vinegar and the taste is overpowering.

  7. Jun 28th 2008

    The dressing is delicious, but the salad itself is a bit boring for us. Next time, I'll use mixed greens and add black olives and red peppers.

  8. Apr 11th 2008

    My husband absolutely loved this!

  9. Feb 25th 2008

    Lovely, refreshing and crunchy. I added a bit of brown sugar to the dressing to make it a little less tart. It was great with a hot barley and butternut veg dish