Prep 30m Cook 8m Additional 10m Ready In 48m
Servings 2 servings Calories 788.8

Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled.

Recipe Ingredients

  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon ground cumin
  • ½ pound flank steak
  • 1 cup cooked white rice
  • 1 cup halved cherry tomatoes
  • 1 cup chopped romaine lettuce
  • 1 cup tortilla chips
  • ½ cup canned black beans
  • 1 jalapeno pepper, thinly sliced
  • 1 lime, cut into wedges
  • ¼ cup crumbled cotija cheese
  • 1 tablespoon chopped fresh cilantro
  • 2 avocados, peeled and pitted
  • 1 cup water
  • ½ cup chopped fresh cilantro
  • 2 tablespoons sour cream
  • 1 lime, juiced
  • 1 clove garlic
  • 1 pinch salt

Cooking Directions

  1. 1 Preheat a grill pan or skillet over medium-high heat until just barely smoking.
  2. 2 Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.
  3. 3 Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.
  4. 4 Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.
  5. 5 Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.

Nutrition Facts

  • Calories 788.8
  • Carbohydrate 73.2 g
  • Cholesterol 48.9 mg
  • Fat 46.3 g
  • Fiber 22.9 g
  • Protein 30.6 g
  • Saturated Fat 11.8 g
  • Sodium 1105.5 mg
  • Sugar 3.6 g

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Reviews

  1. Fantastic recipe! My family loved it!
  2. i made substitutions due to dietary (non-dialysis Kidney and Diabetes friendly) and needs like swapping half the black beans for corn and half the tomato for julienne'd roasted red peppers. And swapping out a half'n'half combo of Havarti and Cheddar for the Cotija which is not easy to find in Canada and is also much - Read more ...
  3. Great recipe!!! I doubled most of it as there are 4 members in my family. I cut in half the paprika and the cayenne pepper just because my kids don't eat very spicy food. I didn't double the dressing considering is more than enough for 4 people. The combination of all the ingredients is very - Read more ...
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