Recipe By Brenda
Published Apr 4th
Texas Chocolate Mini Cake Bites
Prep 25m Cook 9m Additional 10m Ready In 44m
Servings 48 mini cakes Calories 102.4

Super chocolaty mini cupcake bites that are soft, chewy, and beautiful! Makes 4 dozen treats quickly and easily. They store and travel well. Let me know how yours turn out and how you like them!

Recipe Ingredients

  • cooking spray
  • 1 (18.25 ounce) package devil's food cake mix
  • 4 eggs
  • 1 (3.9 ounce) package instant chocolate fudge pudding mix
  • ½ cup vegetable oil
  • ¼ cup water
  • 2 cups confectioners' sugar
  • ¼ cup water
  • 2 tablespoons unsweetened cocoa powder

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.
  2. 2 Combine devil's food cake mix, eggs, chocolate pudding mix, vegetable oil, and 1/4 cup water in a large bowl. Mix with a wooden spoon until batter is thick and smooth.
  3. 3 Pour batter into the prepared mini muffin tins.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 10 minutes.
  5. 5 Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.
  6. 6 Stir confectioners' sugar, 1/4 cup water, and cocoa powder together in a bowl to make glaze.
  7. 7 Dip tops of the mini cakes in glaze and place on a large sheet of waxed paper. Cool completely before serving, about 10 minutes.

Nutrition Facts

  • Calories 102.4
  • Carbohydrate 14.9 g
  • Cholesterol 17.6 mg
  • Fat 4.3 g
  • Fiber 0.2 g
  • Protein 1.5 g
  • Saturated Fat 1.1 g
  • Sodium 117.7 mg
  • Sugar 11.4 g


  1. It doesn't get any easier than this. It would be a great addition to any gathering. The baking time was off for me but easy enough to check doneness with a toothpick.