Texas Hash

  • Recipe By
  • Published Aug 8th
  • Ready In1h
  • Servings6
  • Calories543
This beef, veggies and rice casserole is easy to make and a family favorite.

Texas Hash Ingredients

The following are the ingredients needed to make delicious Texas Hash for 6 servings:

  • 1 cup water
  • 1 cup uncooked instant rice
  • 1 pound lean ground beef
  • 2 onions, chopped
  • 1 large green bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 (8.75 ounce) can whole kernel corn, drained
  • salt and pepper to taste
  • 3 slices processed American cheese

Texas Hash Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h

To cook Texas Hash, you need about 15 minutes of preparation time. The time needed to cook this Texas Hash is about 45 minutes , and you can serve your Texas Hash within 1 hour . The following are the steps to cook Texas Hash easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
  2. 2 In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
  3. 3 In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
  4. 4 Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
  5. 5 Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
  6. 6 Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Notes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 543 calories; 21.1 grams of fat; 64.5 grams of carbohydrates; 23.8 grams of protein; 70 milligrams of cholesterol; 720 milligrams of sodium.

  1. Jun 12th 2009

    This was very good. I made this a lot easier though. Bought diced tomatoes with green pepper already in them. Only needed to use 1 pan as well. Brown ground beef and drain. Add all ingr ...

  2. Apr 15th 2008

    We just got done eating this so I thought I'd write a quick review. This was pretty good with the changes I made based on other reviews. I added a large clove of garlic, minced, a can of d ...

  3. Mar 27th 2008

    This is a simple, easy, quick dinner and my kids loved it. The only thing I did differently was I added black beans and 2 cloves of garlic. I also added a packet of mild Chili seasoning beca ...

  4. Jan 7th 2008

    I followed recipe except I used chopped celery instead of bell pepper..Excellent, quick entree...

  5. Apr 12th 2007

    We absolutely loved this. I made it to recipe and added a small can chopped green chilis. Served with corn muffins.

  6. Jul 26th 2006

    Everyone in my family loved this when I served it for dinner last night! I have to please picky eaters ages 6 to 60 so that says alot! Made it again & added a can of black beans - awesome!

  7. Mar 3rd 2006

    I thought this was a little bland. I did only use 1 Tbsp chili powder, for the kids' sake, but I could probably have used the 2 the recipe calls for. The flavor was very tomatoey and the mea ...

  8. Dec 20th 2005

    I made this for my daycare kids lunch and they loved it!! I thought it was great! Very easy and fast. Changes I made: Used long grain white rice (not instant), half an onion, 2 red mini swee ...

  9. Oct 20th 2005

    This was great! We all loved it. I doubled the bell pepper, used brown rice instead of instant white and shredded cheddar instead of processed American, and I also added Tabasco and Worceste ...