Thai Red Curry Chicken Soup

  • Recipe By
  • Published Jul 6th
  • Ready In45m
  • Servings6
  • Calories303
Red curry chicken is a family favorite so I adapted it into a soup. That way you never miss any of the delicious sauce!

Thai Red Curry Chicken Soup Ingredients

The following are the ingredients needed to make delicious Thai Red Curry Chicken Soup for 6 servings:

  • 2 tablespoons red curry paste
  • 1 red bell pepper, thinly sliced
  • 1 small onion, chopped
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon fish sauce
  • 3 cups homemade chicken stock
  • 2 cups shredded cooked chicken
  • 1 ½ cups cooked basmati rice
  • 4 tablespoons chopped fresh cilantro

Thai Red Curry Chicken Soup Cooking Instructions

  • Prep15m
  • Cook30m
  • Ready In45m

To cook Thai Red Curry Chicken Soup, you need about 15 minutes of preparation time. The time needed to cook this Thai Red Curry Chicken Soup is about 30 minutes , and you can serve your Thai Red Curry Chicken Soup within 45 minutes . The following are the steps to cook Thai Red Curry Chicken Soup easily:

  1. 1 Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Stir in coconut milk until well blended. Add fish sauce, and then chicken stock.
  2. 2 Reduce heat to low and simmer for 15 minutes. Add cooked chicken and rice. Stir over heat until warmed through. Add chopped cilantro right before serving.

Nutrition Facts

Per Serving: 303 calories; 16.8 g of carbohydrate; 37 mg of cholesterol; 23.1 g of fat; 1.5 g of fiber; 16.4 g of protein; 14.3 g of saturatedFat; 663 mg of sodium; 2 g of sugar;

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