The Best Blackberry Crisp

Name: The Best Blackberry Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1913
Ingredients: 4 cups peeled and sliced fresh peaches; 1 cup fresh blackberries, or more to taste; ½ cup gluten-free flour; ¼ cup white sugar; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1 cup brown sugar; 1 cup quick-cooking oats; ¾ cup gluten-free flour; ¾ cup butter

Recipe By Tiffany Donnelly

Rating

Published Jun 19^th

Prep 15m Cook 45m Additional - Ready In 60m

Servings 1 9x13-inch baking dish Calories 253.3

The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!

Recipe Ingredients

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries, or more to taste
½ cup gluten-free flour
¼ cup white sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 cup brown sugar
1 cup quick-cooking oats
¾ cup gluten-free flour
¾ cup butter

Cooking Directions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2 Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
3 Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
4 Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

Calories 253.3
Carbohydrate 35 g
Cholesterol 30.5 mg
Fat 12.5 g
Fiber 2.8 g
Protein 2.6 g
Saturated Fat 7.4 g
Sodium 87.4 mg
Sugar 19.6 g

Reviews

9 reviews

Cindy Miers Roberson May 15, 2020 10:20 PM

OMGosh! I wanted fruit crisp...I had a bunch of blueberries, a handful of blackberries and 1 large apple. So thats what I used. I used all purpose flour. Otherwise followed the directions as is. This was amazing!! I topped with whipped cream and thought I was in heaven! This one is a keeper
Momrs Feb 26, 2020 07:03 AM

This is delicious! I used fresh blueberries, strawberries and blackberries. I didn’t actually measure them. I put a pint container of each and added just a little more of the dry ingredients using gluten free flour. Yum! It tastes great hot or cold. Like eating the fruit out of a pie!
Robin Nov 13, 2019 06:25 AM

I make a lot of fruit desserts but this one was amazing. I used Bobs Red Mill Gluten free flour and oats. No one could tell. Serving it in ramekins was a terrific way to make it special. Topping it with bourbon whip cream was the final touch.
Adrienne Harrop Aug 19, 2018 03:58 AM

Best crisp I've ever made...thanks!
Camille Verbofsky Aug 5, 2018 04:36 AM

Delicious! I also used blueberries (no local blackberries here, yet) and it turned out great! I changed the serving size to 8, which was the perfect amount for a 9 x 9 dish. I also added a big pinch of course salt to the crumble mix and then topped the finished product with another shake - Read more ...
Agnieszka Wegner Jul 23, 2018 02:43 AM

Absolutely delicious. Kids get to eat the fruit they would normally not ear.
bamanascar May 29, 2017 12:54 AM

I used blueberries instead and still turned out awesome. Next time I may use more oats.
AnaPrena Sep 26, 2016 09:21 AM

This is a keeper recipe! My husband and I both loved it. I made a slight change - I used 3C of blackberries and 2C of peaches (because it's what I had on hand) and I used Almond flour. The fruit was really sweet so I would reduce amount of sugar next time . But - Read more ...
Kim's Cooking Now Feb 20, 2016 12:39 AM

I cut this down to 4 servings and used individual ramekins rather than a baking dish. I used regular AP flour as I didn't have a need to make this gluten free. We really enjoyed this! It is tart from the blackberries and sweet from the peaches and crumble. I had made this earlier in - Read more ...

Recipe Ingredients

Cooking Directions

Nutrition Facts

Reviews

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