The Best Blackberry Crisp

  • Recipe By
  • Published Jan 16th
  • Ready In1h
  • Servings12
  • Calories253
The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!

The Best Blackberry Crisp Ingredients

The following are the ingredients needed to make delicious The Best Blackberry Crisp for 12 servings:

  • 4 cups peeled and sliced fresh peaches
  • 1 cup fresh blackberries, or more to taste
  • 1/2 cup gluten-free flour
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup brown sugar
  • 1 cup quick-cooking oats
  • 3/4 cup gluten-free flour
  • 3/4 cup butter

The Best Blackberry Crisp Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h

To cook The Best Blackberry Crisp, you need about 15 minutes of preparation time. The time needed to cook this The Best Blackberry Crisp is about 45 minutes , and you can serve your The Best Blackberry Crisp within 1 hour . The following are the steps to cook The Best Blackberry Crisp easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
  3. 3 Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
  4. 4 Bake in the preheated oven until golden brown, about 45 minutes.

Notes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 253 calories; 12.5 grams of fat; 35 grams of carbohydrates; 2.6 grams of protein; 31 milligrams of cholesterol; 87 milligrams of sodium.

  1. Aug 18th 2018

    Best crisp I've ever made...thanks!

  2. Aug 4th 2018

    Delicious! I also used blueberries (no local blackberries here, yet) and it turned out great! I changed the serving size to 8, which was the perfect amount for a 9 x 9 dish. I also added a ...

  3. Jul 24th 2018

    I will make it again! This time I used a combo of blackberries and blueberries. I substituted coconut sugar, which has a similar texture to brown sugar.

  4. Jul 21st 2018

    Absolutely delicious. Kids get to eat the fruit they would normally not ear.

  5. Mar 2nd 2018

    Like a few others I also used only blueberries - and so reduced sugar a bit as blueberries dont have the same tart taste than blackberries. I think it is a great recipe whatever berries are ...

  6. May 28th 2017

    I used blueberries instead and still turned out awesome. Next time I may use more oats.

  7. Jan 1st 2017

    We loved this recipe. My husband and I are diabetics so I made a few changes. My first swap was to steel cut oats, we love them. I used stevia instead of white sugar, switched out brown sug ...

  8. Sep 26th 2016

    This is a keeper recipe! My husband and I both loved it. I made a slight change - I used 3C of blackberries and 2C of peaches (because it's what I had on hand) and I used Almond flour. The ...

  9. Feb 19th 2016

    I cut this down to 4 servings and used individual ramekins rather than a baking dish. I used regular AP flour, as I didn't have a need to make this gluten free. We really enjoyed this! It is ...