The Best Blackberry Crisp Review

I cut this down to 4 servings and used individual ramekins rather than a baking dish. I used regular AP flour, as I didn't have a need to make this gluten free. We really enjoyed this! It is tart from the blackberries and sweet from the peaches and crumble. I had made this earlier in the day, so we ate it at room temperature, but this would be even better served warm with a scoop of vanilla ice cream. Yummy!