Published Apr 4th
Prep 5m Cook 5m Additional - Ready In 10m
Servings 3 /4 cup Calories 90

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It’s rich, decadent, and oh so easy!

Recipe Ingredients

  • 6 tablespoons cocoa powder
  • 5 tablespoons butter
  • 1 cup confectioners' sugar
  • ¾ teaspoon vanilla extract
  • 2 tablespoons hot water, divided

Cooking Directions

  1. 1 Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts

  • Calories 90
  • Carbohydrate 11.9 g
  • Cholesterol 12.7 mg
  • Fat 5.2 g
  • Fiber 0.9 g
  • Protein 0.6 g
  • Saturated Fat 3.3 g
  • Sodium 34.8 mg
  • Sugar 10.3 g
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