Recipe By Dominic Brunetti
Rating
Published Mar 21st
Prep 5m Cook - Additional - Ready In 5m
Servings 1 Serving Calories 635.5

Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You’ll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a ‘floater’ of Chambord to top it all off.

Recipe Ingredients

  • 5 fluid ounces sweet-and-sour cocktail mix
  • 2 fluid ounces premium tequila
  • 1 fluid ounce cointreau
  • 1 fluid ounce Chambord (raspberry liqueur)
  • 2 cups ice cubes
  • margarita salt
  • 1 lime, cut into 4 wedges

Cooking Directions

  1. 1 Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

Nutrition Facts

  • Calories 635.5
  • Carbohydrate 85.5 g
  • Fat 0.2 g
  • Sodium 17.3 mg
  • Sugar 83.3 g

Reviews

  1. Instead of sweet/sour mix do orange juice and squeeze a lime wedge. I also garnish with sugar and orange wedge....much better
  2. We loved this - I was looking for a similar drink to Chili's 1800. I used 4 oz Sweet & Sour and changed cointreau and Chambord to 2 oz. Yum!
  3. My husband loved it just the way it was but I definitely will double the Chambord next time as I didn't taste the raspberry. But it's still very good!
  4. Wonderful recipe. I served this in a sugar-rimmed martini glass and added a few muddled raspberries to the recipe. Delicious.
  5. Thank - You!!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry Margarita. I used 1800 Reposado Chambord and I added a shot of Cointreau AND.... WOW LUV IT!!
  6. those r real good I AM OVER 21; )
  7. Didn't care for this. There wasn't enough raspberry flavor. Think it would be better with sugar instead of salt and also if it were frozen. Had to add some additional raspberry syrup to get the concentration of flavor that I desired as well as color.
  8. Try dipping lime coated glass rim in sugar instead of salt.......
  9. One of my favorite drinks!! The only difference is that I rim the glass with sugar and not salt.

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more