The Original Treats™

Recipe By Rice Krispies
Rating
Published Mar 12th
Prep - Cook - Additional - Ready In -
Servings 24 squares Calories 147

This classic, delicious snack has been making memories for kids and parents alike for generations.

Recipe Ingredients

  • 3 tablespoons margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal

Cooking Directions

  1. 1 In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. 2 Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. 3 Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Nutrition Facts

  • Calories 147
  • Carbohydrate 30.9 g
  • Fat 2.7 g
  • Protein 1.3 g
  • Saturated Fat 0.5 g
  • Sodium 178 mg
  • Sugar 14.9 g

Chef's Notes

In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above; Microwave cooking times may vary; For best results, use fresh marshmallows; 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows; Diet, reduced calorie or tub margarine is not recommended; Store no more than two days in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Reviews

  1. Morgan Feb 18, 2010 02:28 AM
    MMMM!!!! So delicious...I didn't change a thing. All I did was used wax paper in a 9x13 pan and melted semisweet chocolate filled one side of the pan put that in the fridge. Once it firmed up I buttered my hands and put the treats in the pan. The cut easily and the ones with - Read more ...
  2. MARY DOMAZ Dec 17, 2009 07:49 PM
    As written I give this a four. I have tried it this way and we just prefer the recipe I have from the 60s or 70s. My daughter's friends at college go crazy over that earlier version. It uses 4 Tablespoons of butter, 1(10 oz) bag of marshmallows and 5 cups of rice crispies. This - Read more ...
  3. Cindy Motz Nov 16, 2009 06:03 PM
    So good! I always double this by using a whole box (12.5 oz) of Rice Krispies, 16oz mini marshmallow, 1 stick of butter, and I put it all into one since 9x13 pan for extra thick treats. I pack in and smooth out treats by pressing into pan with a piece of wax paper. So - Read more ...
  4. Sarah Jo Nov 9, 2009 08:19 PM
    I learned from a friend of mine to stir in peanut butter chips at the last. Oh boy. Is that HEAVEN!
  5. Mia Jun 22, 2005 08:16 PM
    I noticed everyone putting their suggestions on how to flatten the mix into the pan - my tried and true way -I butter my hands...just like putting on lotion and flatten it with my hands...works like a charm EVERY time. Makes a classic treat even easier to make!
  6. AVAJ46 May 12, 2005 03:45 AM
    These are probably my all-time favorite sweet treat! I add about a teaspoon of cinnamon to the melted marshmallows for a flavor twist. People always ask what the mystery flavor is and agree that it adds something special. I also don't like gooey treats so I mix in an extra cup of cereal.
  7. ckim84 Mar 14, 2005 07:02 AM
    this recipe is great.. but i usually add 2ml of vanilla to the recipe... if you use diet/light margarine, it turns out soggy and tends to be extra sticky(not in a good way)... and i noticed some margarines do the same, so stick to butter to be on the safe side... also... use the microwave - Read more ...
  8. ann Feb 24, 2005 09:17 PM
    What am I doing wrong? Am I the only one who can't make rice krispies? Mine turned out extremely soggy...
  9. HILBEE Oct 28, 2004 07:40 PM
    I make this recipe every year at Halloween for 300 people, so I've learned how to make them fast! Don't hesitate to use the microwave version - you'll never go back to the old way again. Other cereal favorites include cocoa krispies and "fruity pebbles" (generics are equally good). My super-secret tip: Pour the melted - Read more ...
  10. Sara the Great May 5, 2004 04:23 PM
    Came out GREAT! I used butter and a little orange food coloring. I buttered up my hands shaped them into carrots and stuck a green piece of sour licorice onto the end for a stem. We served them at my son's kindergarten Petter Rabbit play. They were an absolute hit! Not a single one was - Read more ...
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