Three Bean Tacos

  • Recipe By
  • Published Aug 14th
  • Ready In20m
  • Servings12
  • Calories239
Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect for the whole family.

Three Bean Tacos Ingredients

The following are the ingredients needed to make delicious Three Bean Tacos for 12 servings:

  • 1 (16 ounce) can B&M® Original Baked Beans
  • 1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans, rinsed and drained
  • 1 (15 ounce) can Joan of Arc® Black Beans, rinsed and drained
  • 1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®
  • 1 (1.25 ounce) package Ortega® Taco Seasoning Mix
  • 3/4 cup water
  • 12 Ortega® flour tortillas, warmed
  • Queso fresco, lettuce, and red onion for topping

Three Bean Tacos Cooking Instructions

  • Prep5m
  • Cook15m
  • Ready In20m

To cook Three Bean Tacos, you need about 5 minutes of preparation time. The time needed to cook this Three Bean Tacos is about 15 minutes , and you can serve your Three Bean Tacos within 20 minutes . The following are the steps to cook Three Bean Tacos easily:

  1. 1 Add beans, Green Giant® SteamCrisp® Mexicorn®, 3/4 cup water, and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.
  2. 2 Serve in warm tortillas with your favorite taco toppings.

Nutrition Facts

Per Serving: 239 calories; 2.1 grams of fat; 45.8 grams of carbohydrates; 4.2 grams of protein; 0 milligrams of cholesterol; 733 milligrams of sodium.

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