Published Jun 12th
Prep 15m Cook - Additional - Ready In 15m
Servings 1 punch bowl Calories 365

This versatile punch incorporates all your favorite fall flavors, and is always a seasonal success. With sweet apple cider, effervescent ginger beer, and bubbly Prosecco, you’ll be asking for seconds of more than just stuffing.

Recipe Ingredients

  • 8 ounces Tito's Handmade Vodka
  • 1 (750 milliliter) bottle Prosecco
  • 1 gallon apple cider
  • 24 ounces ginger beer
  • 3 apples, sliced
  • 2 oranges, sliced into triangles
  • 8 cinnamon sticks
  • Cinnamon sugar, for rimming glasses

Cooking Directions

  1. 1 Add all ingredients to a large punch bowl.
  2. 2 Give the punch a stir and serve with cinnamon sugar-rimmed glasses. Let your guests add their own ice, so the punch doesn't become watered down.

Nutrition Facts

  • Calories 365
  • Carbohydrate 65 g
  • Fat 0.1 g
  • Fiber 1.7 g
  • Protein 0.3 g
  • Sodium 43.6 mg
  • Sugar 48.9 g

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Chef's Notes

You will need 750 ml Tito's Handmade Vodka, 1 cup frozen cranberries, and 2 whole orange peels. Be careful to avoid the white pith of the orange, as that can make your infusion bitter. Boil frozen cranberries for about 5 minutes, or until they pop, and let cool. Add Tito's Handmade Vodka, cranberries and orange peels to a sealed container. Let sit for 2 weeks before straining out fruit. Use instead of unflavored vodka in the punch.


  1. Durning a pre -Thanksgiving gathering,I made this harvest themed punch and scaled it down to 4 servings ( easy using the AR app).I used sparking apple cider,and left out the gingerale because nobody in my family likes the taste.I substituted a salted caramel flavor Moscato wine instead. I ended up making more ,so it was - Read more ...
  2. This is so delicious!