Recipe By Colleen
Published Aug 5th
Prep 15m Cook 25m Additional - Ready In 40m
Servings 8 large muffins Calories 383.1

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Recipe Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk, or more as needed
  • 1 cup fresh blueberries
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1 ½ teaspoons ground cinnamon

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. 2 Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. 3 To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. 4 Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts

  • Calories 383.1
  • Carbohydrate 56.9 g
  • Cholesterol 39.3 mg
  • Fat 16.1 g
  • Fiber 1.4 g
  • Protein 4.3 g
  • Saturated Fat 5.2 g
  • Sodium 321.8 mg
  • Sugar 33.6 g


  1. 5 ***** STARS FOR THIS RECIPE! Tips: > Sift flour after measuring. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing - Read more ...
  2. HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). Makes no difference ,and i put a heaping overflowing tsp. Neither my husband or friends can tell a difference, & I've made this 50+ times. Other than that, this recipe makes my husband a hero at his office! They say BETTER than any - Read more ...
  3. These are delicious. The batter is extremely thick and a pleasure to work with. I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness - Read more ...
  4. This is the prefect staple muffin recipe. You can alter it, depending on what you've got on hand. Here's a few I've done recently: Apple spice: Omit: blueberries, Add: 1/2-1 tsp. cinnamon and 1/2 tsp. nutmeg to dry ingredients. Fold in 1 cup (about 2) peeled and shredded apples. Cranberry: Omit: blueberries, Add: Fold in: - Read more ...
  5. I have a blueberry muffin recipe which produces a perfectly fat muffin, with great flavor throughout, that I always use. But since this recipe has so many reviews, and because of its title, I decided to try it. Unfortunately, the flavor of this muffin depends on the sugary topping, not the muffin itself. I cut - Read more ...
  6. I took a look at many of the recipe reviews for these muffins and incorporated their suggestions. In summary, I made the recipe as printed, but I added 1/2 t. vanilla, replaced all of the milk with buttermilk and then added a few more tablespoons of buttermilk to the recipe, replaced the white sugar in - Read more ...
  7. Wow!! My search for perfect blueberry muffins ends here. They came out like you would expect from a gourmet bakery. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. This batter is like glue and really holds the blueberries in place. - Read more ...
  8. I HAD to compliment the chef on this recipe! I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. I wanted a muffin that was like something you could get in a coffee shop, and HERE IT IS! THESE turn out great, I - Read more ...
  9. Very delicate,moist and delicious. I,too, added a tsp of vanilla to batter and increased the sugar a bit. I added cranberries with the blueberries. You could use any fruit. I made another batch with dried apricots and walnuts..turned out great!Highly recommend this recipe. A real keeper!

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