To-Die-For Brownie Chocolate Chip Cookie Bars

  • Recipe By
  • Published Oct 21st
  • Ready In1h 9m
  • Servings20
  • Calories336
These brownie chocolate chip cookie bars are a mix of cookies and brownies topped with a white chocolate top. Amazing! I always get people asking for seconds and thirds!

To-Die-For Brownie Chocolate Chip Cookie Bars Ingredients

The following are the ingredients needed to make delicious To-Die-For Brownie Chocolate Chip Cookie Bars for 20 servings:

  • Brownies:
  • 2/3 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup white sugar
  • 4 fluid ounces coffee-flavored liqueur (optional)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup melted butter
  • Peanut Butter Cookies:
  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup crunchy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 (4 ounce) packages white chocolate (such as Baker's®), broken into pieces, or to taste

To-Die-For Brownie Chocolate Chip Cookie Bars Cooking Instructions

  • Prep15m
  • Cook19m
  • Ready In1h 9m

To cook To-Die-For Brownie Chocolate Chip Cookie Bars, you need about 15 minutes of preparation time. The time needed to cook this To-Die-For Brownie Chocolate Chip Cookie Bars is about 19 minutes , and you can serve your To-Die-For Brownie Chocolate Chip Cookie Bars within 1 hour 9 minutes . The following are the steps to cook To-Die-For Brownie Chocolate Chip Cookie Bars easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine 2/3 cup flour, cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder in a large bowl.
  3. 3 Stir 3/4 cup sugar, coffee liqueur, 2 eggs, and 1 teaspoon vanilla extract together in a large bowl. Add melted butter and the flour mixture; stir and spread batter into an ungreased 9x13-inch baking pan.
  4. 4 Sift 1 1/3 cups flour, baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt together in a large bowl.
  5. 5 Beat peanut butter, unsalted butter, brown sugar, and 1/2 cup white sugar together in another large bowl using an electric mixer. Beat in 1 egg and 1 teaspoon vanilla extract. Stir in flour mixture. Place peanut butter cookie dough on top of the brownie mixture in the baking pan.
  6. 6 Bake in the preheated oven until cookie layer is golden brown, 18 to 20 minutes. Let cool for 15 minutes. Cut into squares and leave in the pan until fully cool, about 20 minutes more.
  7. 7 Place white chocolate in a microwave-safe bowl. Heat in microwave until melted, about 30 seconds. Place melted chocolate in a resealable plastic sandwich bag and cut a very tiny hole in a corner. Drizzle white chocolate over cooled cookie brownies.


  • Cook's Note:
  • The first time I tried this recipe, I placed the white chocolate topping on top and refrigerated it without cutting the bars first. I recommend cutting the bars first, otherwise the white chocolate top will get loose and come off when cutting the bars. Enjoy!

Nutrition Facts

Per Serving: 336 calories; 17.4 grams of fat; 39.7 grams of carbohydrates; 5.2 grams of protein; 55 milligrams of cholesterol; 212 milligrams of sodium.

  1. Aug 22nd 2018

    YUMMY!!! I substituted the white chocolate drizzle for chocolate drizzle semi-sweet chocolate drizzle it was amazing delicious and I would definitely be making this recipe again and again se ...