Published Jan 24th
Prep 10m Cook 45m Additional - Ready In 55m
Servings 20 servings Calories 171.5

A version of the tasty cereal snack mix that can often be bought in stores. It’s great for a snack or a party!

Recipe Ingredients

  • 1 cup margarine
  • 2 teaspoons seasoning salt
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons garlic salt
  • 2 cups crispy rice cereal squares
  • 2 cups crispy corn cereal squares
  • 2 cups crispy wheat cereal squares
  • 2 cups toasted oat cereal
  • 1 cup mini pretzel sticks
  • 1 cup mixed nuts

Cooking Directions

  1. 1 Preheat oven to 275 degrees F (135 degrees C).
  2. 2 In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
  3. 3 Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
  4. 4 Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.

Nutrition Facts

  • Calories 171.5
  • Carbohydrate 12.8 g
  • Fat 13 g
  • Fiber 1.5 g
  • Protein 2.6 g
  • Saturated Fat 2.1 g
  • Sodium 724.1 mg
  • Sugar 1.2 g


  1. As I've made snack mixes before I've had a little trial and error to go on before I made this particular snack mix. Because I didn't want the margerine to "turn" on this mix I used vegetable oil instead. I used Beau Monde seasoning instead of celery salt (I don't have celery salt on hand) - Read more ...
  2. I used one stick of unsalted butter. Homemade no-salt seasoning mix garlic powder & onion powder. Doubled worcestershire. Just had peanuts instead of mixed nuts. Added Cheez-its in place of the Wheat cereal. Used the biggest cookie sheet (with sides) I could find.
  3. I increased the Worcestershire sauce to 4 tablespoons and onion powder instead of celery salt. I also baked it in the Crock-Pot. Do not cover the crock, cook for 2 hours on high and 2 hours on low, stirring every 30 minutes. Yummy, easy snack!!
  4. This recipe was good but there was a tad too much seasoning. Next time I make it I'll cut back.
  5. Recipe is a too salty for me. I will probably substitute the garlic salt for powder the next time I make it and maybe eliminate the celery salt altogether.
  6. I made it with Wheat Chex Cheerios pretzels & peanuts. I poured the melted butter & worcestershire mixture over & then shook seasoned salt celery salt garlic powder & onion powder over all each time I stirred. It had just the right amount of flavor.