Recipe By Kimco
Rating
Published Nov 19th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 1 sandwich Calories 430.8

A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.

Recipe Ingredients

  • ½ cup shredded cabbage
  • ½ carrot, shredded
  • 1 egg
  • ½ teaspoon soy sauce
  • 2 tablespoons butter
  • 2 slices bread, toasted

Cooking Directions

  1. 1 Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
  2. 2 Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.

Nutrition Facts

  • Calories 430.8
  • Carbohydrate 30.9 g
  • Cholesterol 247.1 mg
  • Fat 29.8 g
  • Fiber 3 g
  • Protein 11.2 g
  • Saturated Fat 16.5 g
  • Sodium 750.8 mg
  • Sugar 5.2 g

Reviews

  1. I liked this recipie. Trying to reduce the fat in my diet. So I used 1 tsp of olive oil instead of the 2 Tbsp of butter. Turned out great.
  2. Made recipe as written. Had to throw most away. My kids refused to eat it and even I had to force myself. Doesn't taste like fried eggs OR cole slaw just like wilted cabbage (and I LIKE cooked cabbage!). The recipe sounded good but it was sloppy (does not make true patties) and unpleasant.
  3. Pretty good it doesn't form into a patty at all it's too moist I added a 2 cups of bread crumbs though some red pepper flake (1 tablespoon) some onion bit of garlic it was very good. I baked it instead of fried it at 450 for 45 minutes (I had potatoes baking along side - Read more ...
  4. I don't think there's anything Korean about this. I remember having a street snack with a bulgogi burger with cabbage and egg...but not this. It needs some spice!
  5. Very easy to make and this tastes good too!
  6. I omitted the soy sauce and replaced it with garlic powder and salt and pepper. the flavor was good but they did not get crispy.
  7. My husband said it was like a vegetable omelette. I added chopped onion garlic salt and pepper. Next time maybe I will add some grated potato and make it like a potato pancake. I'd like to know if this is indeed vietnamese or japanese? It was a good way to use up the cabbage I - Read more ...
  8. I'm not quite sure if I recognize this dish. I'm Korean but I've never seen this before. It's more like the Japanese okonomiyaki than anything Korean.... It tasted pretty good though.
  9. I thought this was pretty good. Couldn't really shape it into a patty just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil.

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