Tofu Mayo

Recipe By TIFFRAIN26
Rating
Published Aug 17th
Prep 5m Cook - Additional - Ready In 5m
Servings 10 servings Calories 21

A low fat substitute for mayonnaise.

Recipe Ingredients

  • 1 (10.5 ounce) package firm silken tofu
  • 1 ½ teaspoons distilled white vinegar
  • 1 teaspoon salt
  • ½ teaspoon dry mustard
  • 1 teaspoon white sugar

Cooking Directions

  1. 1 In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.

Nutrition Facts

  • Calories 21
  • Carbohydrate 1.2 g
  • Fat 0.9 g
  • Protein 2.1 g
  • Saturated Fat 0.1 g
  • Sodium 243.4 mg
  • Sugar 0.8 g

Reviews

  1. Pryceless Aug 30, 2008 02:46 PM
    Incredible!! I used dijon instead of dry mustard and added paprika garlic powder and lemon juice. I didn't measure; just sort of eye-balled the extra additions. I let it sit in the refrigerator for a couple hours and served with the Fruity Chicken Salad and Quick biscuits from this site. Wonderful saturday afternoon meal.
  2. karaleefc Jun 29, 2008 05:42 AM
    i used dijon mustard instead of mustard powder. it tasted little bland for my taste but after adding about a tsp of lemon juice me and my fam ADORED it.
  3. DROSS38040 Jun 26, 2004 05:32 PM
    Great recipe! I added 2 garlic cloves and a little bottled lemon juice and I used dijon mustard instead of mustard powder. I also added an egg yolk because I like a slight eggy taste in my mayo. I WILL DEFINITELY MAKE IT AGAIN! It's probably even creamier when the tofu is frozen first then - Read more ...
  4. FaWorker Jan 29, 2003 11:52 PM
    I can't believe this is tofu mayo. It is wonderful. I have tried fat-free and low-fat mayo but none were as good as this. This has the added bonus of actually being good for you. I can't wait to experiment with different spices for my next batch.
  5. AMATULLAH Jan 29, 2003 11:52 PM
    it's a wonderful and low fat mayo i bought the silken tofu blended it up added a squirt of mustard salt and black pepper and it was ready!
  6. WLDKATFAN Jan 29, 2003 11:52 PM
    This recipe is yummy!!! I used lemon juice instead of vinegar and added a little garlic powder. This is definatly a keeper :-)
  7. Susan Marie Rose Jan 29, 2003 11:52 PM
    Amazing. You never would have guessed that this is made from tofu. I made a macaroni salad with it and served it at the company picnic. Not a single person guessed that it was a non-dairy mayo. Great for my family who have severe dairy allergies
  8. Rylee Marie West Jan 29, 2003 11:52 PM
    This recipe is quick and easy, and tastes better than regular mayo. Add fresh dill for an extra tasty treat
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