Toll House Pie III

Recipe By Anonymous
Rating
Published Aug 22nd
Prep - Cook - Additional - Ready In -
Servings 1 - 9 inch pie Calories 784.1

This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts.

Recipe Ingredients

  • 3 eggs
  • ¾ cup all-purpose flour
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 cup butter, melted
  • 1 ½ cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

Cooking Directions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
  3. 3 Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

Nutrition Facts

  • Calories 784.1
  • Carbohydrate 80.2 g
  • Cholesterol 130.8 mg
  • Fat 51.4 g
  • Fiber 4 g
  • Protein 8.8 g
  • Saturated Fat 23.5 g
  • Sodium 316.3 mg
  • Sugar 56.5 g

Reviews

  1. SweetBasil Dec 28, 2010 06:54 PM
    4 stars because its way too much butter. Almost ruins the pastry because it bakes out into the crust. It is very dense and rich. delicious flavor. I would reduce butter by at least half next time.
  2. Rorie Oct 10, 2005 12:33 PM
    This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess.:(
  3. WANDOLA Feb 5, 2005 01:53 PM
    Fabulous recipe. Very rich and yummy dessert.
  4. MELLO 57 Sep 20, 2004 06:05 PM
    This recipe calls for way too much butter. It had leaked out of the pie onto the cookie sheet & saturated the crust as well. I would go with 1 stick or 1 1/2 at the most. Also cut back a little on cooking time- got a little too brown on top.
  5. DAFFYONE1 Dec 24, 2003 09:38 PM
    Without a doubt the best. My family dearly loves this pie and oh sooo easy to make.
  6. ANNAMA Oct 23, 2003 11:02 PM
    I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart because it turns out really true southern cooking as you expect it to be and to taste.
  7. Sally Nov 27, 2002 06:26 PM
    my family loved this pie! I used store bought shells and had enough filling for two pies.
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