Tollhouse Pie

Recipe By stitchinthyme
Rating
Published Jun 19th
Prep 10m Cook 1h Additional - Ready In 1h 10m
Servings 1 pie Calories 672.5

The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.

Recipe Ingredients

  • 3 eggs
  • 1 ¼ cups self-rising flour
  • ½ cup white sugar
  • ½ cup brown sugar, packed
  • ¾ cup butter, melted and cooled
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup sweetened flaked coconut
  • ⅓ cup miniature chocolate chips
  • 1 unbaked frozen pie shell

Cooking Directions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
  3. 3 Bake in preheated oven until cooked through, about 1 hour.

Nutrition Facts

  • Calories 672.5
  • Carbohydrate 67 g
  • Cholesterol 115.8 mg
  • Fat 43.3 g
  • Fiber 4.1 g
  • Protein 9.1 g
  • Saturated Fat 19.3 g
  • Sodium 547.4 mg
  • Sugar 37.9 g

Chef's Notes

If you don't have self-rising flour on hand, you can make your own by mixing 1 1/4 cup regular flour, 2 teaspoons baking powder, and a pinch of salt.

Reviews

  1. carrie Oct 8, 2018 05:53 PM
    I didn t like it at all. Followed the recipe and turned out bad
  2. William Picher Dec 18, 2017 08:31 AM
    Delicious. I followed the instructions listed but I used almond extract instead of vanilla on accident. It still came out really good though. Mine was puffed up like in the picture but after some cooling time the middle sagged down. I assume this is normal. also using the mini chocolate chips they still fell towards - Read more ...
  3. Abbey Dec 14, 2014 04:15 AM
    Self-rising flour is not necessary I subbed AP flour with excellent results. I also omitted the coconut. Otherwise this recipe is great exactly as written a family favorite.
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