Tomato Basil Soup I

  • Recipe By
  • Published Aug 14th
  • Ready In1h
  • Servings4
  • Calories73
A savory tomato basil soup for the down-home type

Tomato Basil Soup I Ingredients

The following are the ingredients needed to make delicious Tomato Basil Soup I for 4 servings:

  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1/4 cup minced onion
  • 1/4 cup tomato paste
  • 1 quart chicken broth
  • 1 cup diced tomatoes
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/4 cup dry white wine
  • 1 bay leaf

Tomato Basil Soup I Cooking Instructions

  • Prep20m
  • Cook40m
  • Ready In1h

To cook Tomato Basil Soup I, you need about 20 minutes of preparation time. The time needed to cook this Tomato Basil Soup I is about 40 minutes , and you can serve your Tomato Basil Soup I within 1 hour . The following are the steps to cook Tomato Basil Soup I easily:

  1. 1 In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes.

Nutrition Facts

Per Serving: 73 calories; 3.6 grams of fat; 7.2 grams of carbohydrates; 1.5 grams of protein; 0 milligrams of cholesterol; 136 milligrams of sodium.

  1. Apr 5th 2009

    While this is not the yummiest tomato soup, made as is, it is definately the lowest calorie tomato soup and still tasty. Worth making for sure.

  2. Jan 5th 2009

    Made this for dinner picture tonight. Big hit with the famiy, however I adapted to my tastes and ingredients on hand. I used fresh tomato and herbs (basil, oregano & parsley). I peeled a ...

  3. Aug 24th 2008

    It had a good flavor, but I didn't love it... definitely more sauce-y than soup-y.Even though I put diced potato in it (per another review), it was still pretty thin and way saltier than I ...

  4. Apr 18th 2008

    I am only giving it four stars because I have a few suggestions that I think would make it a five star recipe. First I added a peeled and cubed potato and 1/4 cup cream. Then I blended it ...

  5. Apr 17th 2008

    This is some of the best soup I've ever had in my life. I LOVE soup so I don't say this lightly!! Easy to prepare and ready fast. The only change I made was adding a little bit extra garlic ...

  6. Mar 4th 2008

    That this recipe is low-calorie and low-fat is a bonus. This is one soup I would prepare even if healthy eating wasn't a concern. It is perfectly constructed, nothing you would find out of a ...

  7. May 2nd 2007

    Great tomato soup recipe. The spices give it that "grown-up" flavor missing from the old standard can. I used a hand smoothie blender to puree the tomatoes at the end of cooking to give it ...

  8. Nov 24th 2003

    Very easy to make and has good flavor. I added salt and pepper. I also pureed the soup in batches to make it thicker. I will make it again.

  9. Jul 12th 2002

    Very simple and tasty soup to accompany some warm crusty bread and a salad. I used sake in place of white wine because I was out, and the flavor was fine. I also added some salt (for the t ...