Tomato Basil Soup I Review

  • Review By
  • laughingmagpie's rating
  • Reviewed on Jan 5th 2009

Made this for dinner picture tonight. Big hit with the famiy, however I adapted to my tastes and ingredients on hand. I used fresh tomato and herbs (basil, oregano & parsley). I peeled and seeded the tomatoes. I added a bit of feta and blended it smooth with the immersion blender. Also used more wine and subbed tomato juice for some of the broth. Also used honey instead of sugar. (processed sugar bad).