- JMGDRAMA's rating
- Reviewed on Jul 12th 2002
Very simple and tasty soup to accompany some warm crusty bread and a salad. I used sake in place of white wine because I was out, and the flavor was fine. I also added some salt (for the tomatoes), milk (or soy milk - for a bit of a thicker consistancy) and chopped zucchini, squash and carrots (for a more substantial "bite"). Everyone loved the "spice" aftertaste. Wonderful!