Prep 10m Cook 3m Additional - Ready In 13m
Servings 12 servings Calories 82.7

Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.

Recipe Ingredients

  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
  • 1 pint cherry tomatoes, sliced
  • 1 (4 ounce) package fresh basil, thinly sliced
  • ½ cup grated Parmesan cheese

Cooking Directions

  1. 1 Arrange Pretzel Crisps® on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.
  2. 2 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. 3 Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.

Nutrition Facts

  • Calories 82.7
  • Carbohydrate 16.1 g
  • Cholesterol 2.9 mg
  • Fat 1.1 g
  • Fiber 1 g
  • Protein 3 g
  • Saturated Fat 0.6 g
  • Sodium 254 mg
  • Sugar 0.1 g


  1. Quick easy inexpensive and yummy! What more could be asked of a recipe?
  2. Everyone liked these. I used a little cheese between each layer to stick the ingredients together. Instead of just broiling, I turned oven on to 180-190 F(melting point for parmesan cheese) and kept them in oven until the cheese started to melt, then broiled quickly to finish them. I made them the day before the - Read more ...
  3. Absolutely delicious! I made half the recipe using Roma tomatoes thinly sliced. I mixed the basil with the Parmesan cheese then topped the tomato with the mixture. I broiled them in my Wolfgang Puck Pressure Oven for 90 seconds. I didn't share I made a meal out of them and ate them all!!
  4. This was super easy and a quick appetizer (although I made it as a snack for myself!) I was able to use fresh basil from my garden which is great too. I agree with Staci - watch these as they will burn easily. Overall super easy and pretty - things I'm always looking for in - Read more ...
  5. Delicious! Be very careful watching these as the Pretzel Crisps can burn easily.

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