Tomato Rarebit

  • Recipe By
  • Published Jun 8th
  • Ready In40m
  • Servings4
  • Calories265
Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter days. Just add ham or sausage and serve with a salad to complete a evening dinner.

Tomato Rarebit Ingredients

The following are the ingredients needed to make delicious Tomato Rarebit for 4 servings:

  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • ¾ cup milk
  • ⅛ teaspoon baking soda
  • ¾ cup canned diced tomatoes
  • ¼ teaspoon prepared yellow mustard
  • 2 eggs
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste

Tomato Rarebit Cooking Instructions

  • Prep20m
  • Cook20m
  • Ready In40m

To cook Tomato Rarebit, you need about 20 minutes of preparation time. The time needed to cook this Tomato Rarebit is about 20 minutes , and you can serve your Tomato Rarebit within 40 minutes . The following are the steps to cook Tomato Rarebit easily:

  1. 1 Melt the butter in a heavy saucepan over medium heat. Stir in flour until smooth, then continue to cook and stir until lightly browned, about 10 minutes. Gradually stir in the milk so that no lumps form and then simmer until thick, stirring the whole time. Remove from the heat.
  2. 2 Stir together the baking soda and canned tomatoes; stir into the sauce. Whisk together the mustard and eggs; stir into the tomato sauce. Set the saucepan over a pot of barely simmering water (like a double boiler). Stir in the cheese and season with salt and pepper. Continue to cook, stirring occasionally, until cheese has melted.

Nutrition Facts

Per Serving: 265 calories; 5.8 g of carbohydrate; 148 mg of cholesterol; 20.6 g of fat; 0.4 g of fiber; 13.9 g of protein; 12.3 g of saturatedFat; 459 mg of sodium; 4 g of sugar;

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