Tortilla Moo Shu Pork

  • Recipe By
  • Published Aug 13th
  • Ready In1h
  • Servings6
  • Calories385

A great way to use Mexican flour tortillas in an Asian recipe.

Tortilla Moo Shu Pork Ingredients

The following are the ingredients needed to make delicious Tortilla Moo Shu Pork for 6 servings:

  • 1 (1 pound) pork tenderloin
  • salt and ground black pepper to taste
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 tablespoon cornstarch
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons chopped green onion
  • 3 cloves garlic, minced
  • 6 (7 inch) flour tortillas
  • 1 (16 ounce) package coleslaw mix
  • 1/2 (10 ounce) package carrots, chopped

Tortilla Moo Shu Pork Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h

To cook Tortilla Moo Shu Pork, you need about 15 minutes of preparation time. The time needed to cook this Tortilla Moo Shu Pork is about 45 minutes , and you can serve your Tortilla Moo Shu Pork within 1 hour . The following are the steps to cook Tortilla Moo Shu Pork easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Season pork with salt and pepper and arrange on a large baking sheet.
  3. 3 Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.
  4. 4 Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.
  5. 5 Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.
  6. 6 Place tortillas on a microwave-safe plate and cover with a damp paper towel.
  7. 7 Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.

Nutrition Facts

Per Serving: 385 calories; 12.5 grams of fat; 49.3 grams of carbohydrates; 18.1 grams of protein; 39 milligrams of cholesterol; 923 milligrams of sodium.

  1. May 4th 2014

    Great recipe! Like others I sliced the pork instead of shredded it and I would recommend cooking the cabbage in the skillet with the meat. We also used fresh tortillas from a local tortilla ...

  2. Apr 23rd 2014

    Next time I want to use chicken ... thinking of adding eggs too. Hmmmm. Wonder if it would be alright with spring roll wraps instead of tortillas.

  3. Mar 17th 2014

    Not a fan. I would agree with the other reviews that thin sliced would be better than shredded. It just turns mushy. The cabbage was better in my opinion raw not cooked. It also got mush ...

  4. Aug 21st 2013

    These were great! Next time I will thinly slice the pork vs. shredding it, I think it will make it a lot better!

  5. Jul 26th 2013

    Loved it! Used a pork roast, cooked in crock pot with Asian seasonings covered with liquid before shredding. Cut ginger down to about 1 1/2 Tbsp. Cooked cabbage and carrots with meat mixtu ...

  6. Jul 7th 2013

    Yummy. This is so good! I decided before starting the recipe that I wouldn't cook the pork in the oven, for a couple of reasons. First, pork tenderloin is a premium cut and really doesn't ...

  7. Jun 15th 2013

    Used thin cut pork chops that I sliced into thin strips and stir fried. Then added the green onions, ginger and garlic. Then added the sauce mix and simmered on low for 20 minutes. Will cut ...

  8. Jun 6th 2013

    I really enjoyed this recipe! I used a little too much fresh ginger in mine and would reduce the amount next time. I also added the coleslaw mix to the meat mixture to partially cook it and ...

  9. May 25th 2013

    What a great idea and easy way to make moo shu! I probably wouldn't add the hoisin to the meat mixture, but rather spread it on the tortillas before adding the pork, etc. Will have to try ...