Totally Groovy Chocolate Fondue

  • Recipe By
  • Published Jan 1st
  • Ready In15m
  • Servings6
  • Calories339
Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, and even pretzels.

Totally Groovy Chocolate Fondue Ingredients

The following are the ingredients needed to make delicious Totally Groovy Chocolate Fondue for 6 servings:

  • 2 cups milk chocolate chips
  • 3 tablespoons heavy cream
  • 2 tablespoons cherry brandy
  • 1 tablespoon strong brewed coffee
  • 1/8 teaspoon ground cinnamon

Totally Groovy Chocolate Fondue Cooking Instructions

  • Prep5m
  • Cook10m
  • Ready In15m

To cook Totally Groovy Chocolate Fondue, you need about 5 minutes of preparation time. The time needed to cook this Totally Groovy Chocolate Fondue is about 10 minutes , and you can serve your Totally Groovy Chocolate Fondue within 15 minutes . The following are the steps to cook Totally Groovy Chocolate Fondue easily:

  1. 1 Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.

Nutrition Facts

Per Serving: 339 calories; 21.4 grams of fat; 33.8 grams of carbohydrates; 3.9 grams of protein; 29 milligrams of cholesterol; 96 milligrams of sodium.

  1. Apr 28th 2008

    I was looking for a chocolate fondue recipe for a kids sleepover party and this was just great. Easy to make, great flavor and all the kids had fun dipping. I halved the recipe and still h ...

  2. Nov 4th 2006

    I found this recipe to be a good base for "chocolate fondue with liqueur." I followed others advice- 6 Tbsp. heavy cream & 4 tbsp. of liqueur. I was surprised how easy it really was to d ...

  3. Feb 15th 2005

    All I can say is Mmmmmmmmmmmmmmm!! This was great! I added coffee liqueur instead of the coffee, Baileys instead of Cherry brandy and a little more cream to help smooth it out. If you can't ...

  4. Feb 1st 2005

    I made this for my husband last year as a Valentine's Day surprise (after a delicious dinner which was made entirely from recipes on, and it was a smash hit! We don't use al ...

  5. Feb 17th 2003

    I made this for a party of fifty and it was super. I used Kahlua instead of brandy, but it was yummy and worked perfectly. I did add some cream, and kahlua as the evening wore on...delicious!

  6. Jan 22nd 2003

    This is a very good fondue, but I do agree with the other reviews. You must at least double the amount of heavy cream, and add more liquor of your choice. We enjoyed this fondue and will m ...

  7. Jan 6th 2003

    Very quick and simple to make, and quite tasty. I also had to add extra cream and liquor. I suspect a crockery pot and a low flame would be best for this fondue - I had to watch the metal ...

  8. Aug 25th 2002

    We burned the first two batches, and it seemed that we didn't have enough liquid. Then we added more creme and kahlua and it smoothed out perfectly, and tasted great. For people who are tr ...

  9. Mar 19th 2002

    Served this at a couples' bridal shower and it went over great! It was delicious!!We used Kahlua instead of cheery brandy. I gave it a low easiness rating because ithad to be watered d ...