Triple Fionn MacCool

A nice smooth Irish lady's drink with Irish cream, Canadian whiskey, milk and a hint of cinnamon.

Triple Fionn MacCool Ingredients

The following are the ingredients needed to make delicious Triple Fionn MacCool for 1 serving:

  • 2 fluid ounces Irish cream liqueur
  • 1 fluid ounce Canadian rye whiskey
  • 1/4 cup cold milk
  • 1 pinch cinnamon
  • 2 cups ice cubes

Triple Fionn MacCool Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In5m

To cook Triple Fionn MacCool, you need about 5 minutes of preparation time. The following are the steps to cook Triple Fionn MacCool easily:

  1. 1 In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.
  1. Dec 31st 2014

    Just what I was looking for for a New Year's Eve cocktail! Pretty strong so one did it for me. I thought I'd have another, but after the champagne toast at midnight, I don't think I'd bett ...

  2. Apr 26th 2012

    I've made this twice now, just realized I never reviewed it. I typically don't care for alcohol mixed with dairy but this is nice. It tastes 'light', maybe because it uses milk instead of cr ...

  3. Mar 20th 2012

    I thought this was pretty good. I was worried that the whiskey taste would be a little strong, it is a tad, but it does get lighter as the 2 ice cubes melt. The Irish Cream, cinnamon, and mi ...

  4. Mar 9th 2012

    Nice kick to it.. yum. Love irish cream

  5. Jun 23rd 2009

    Yummmm... But then again I'm a natural redhead. My other half (who is not) also liked it. I just added a pinch more milk and a few more cubes.

  6. Dec 15th 2008

    This is different. I made it exactly as the recipe stated. I just don't know if I like the combination of milk and whiskey, when it isn't eggnog. I mean, it's like it's trying to be eggnog o ...