Triple Fudge Brownies

  • Recipe By
  • Published Aug 17th
  • Servings24
  • Calories193
These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.

Triple Fudge Brownies Ingredients

The following are the ingredients needed to make delicious Triple Fudge Brownies for 24 servings:

  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (18.25 ounce) package chocolate cake mix
  • 2 cups semisweet chocolate chips
  • 1/3 cup confectioners' sugar for decoration

Triple Fudge Brownies Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Triple Fudge Brownies easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
  2. 2 Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
  3. 3 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

Nutrition Facts

Per Serving: 193 calories; 8 grams of fat; 31.2 grams of carbohydrates; 2.6 grams of protein; 2 milligrams of cholesterol; 253 milligrams of sodium.

  1. Oct 19th 2010

    This was really good everyone raved about it! I used cook and serve pudding as I didn't have any instant pudding it just had to bake a bit longer! Was really good!!!!!! Will make a gain defi ...

  2. Aug 3rd 2009

    Amazingly easy, blazingly quick, and unequivocally chocolatey. Note the original directions call for a 15x10 pan. I didn't have one, so I used a 13x9 and an 8x8. Brownie batter doesn't ne ...

  3. Mar 7th 2008

    I followed this recipe exactly and these are not fudgy nor should they be called brownies. They were lacking flavor and were definitely more like cake. I will not be making these again

  4. Dec 24th 2007

    Awesome! Rave reviews from my family for this recipe.These are VERY chocolately and moist. If these don't sastify your chocolate craving, there is something wrong with you!As far as th ...

  5. Dec 11th 2007

    These are great. They keep getting moister each day! I baked them in a 9x13 inch pan and it worked fine, I just had to bake them a little longer. There are lots of chocolate chips in them ...

  6. Jul 29th 2007

    These were just like.. cake.. but slightly thicker? I was hoping for fudgey brownies, via the name. . but these weren't. I even used fudge cake mix..

  7. Jul 25th 2007

    I LOVED these brownies! I tried them out last night before everyone got home from work and theirs only 1 left (probably because no one wants to wash the pan). But i didn't have a 3oz pudding ...

  8. May 22nd 2007

    I was craving chocolate cake--something ooey, gooey, and deliciously sinful. This recipe more than delivered! It was so easy to make (fold the chocolate chips in; the whisk won't hold up at ...

  9. Oct 9th 2006

    Love, love, LOOOOOOVE these. I made them for my boyfriend's brother and his fiance. I was little nervous because they both are really picky when it comes to brownies...but to my surpirse...t ...