Recipe By Trishie
Published Jun 19th
Trishie’s Chocolate and Orange Bread Pudding
Prep 30m Cook 30m Additional 1h Ready In 2h
Servings 6 servings Calories 458.1

A classic dessert with a chocolate and orange twist!

Recipe Ingredients

  • 2 tablespoons white sugar
  • ¼ cup packed brown sugar
  • ¼ cup unsalted butter, softened
  • 2 tablespoons grated orange zest
  • ¼ cup orange juice
  • 1 teaspoon ground cinnamon
  • 8 slices white bread
  • 2 ounces dark chocolate, grated
  • 1 cup milk
  • 1 cup heavy cream
  • 3 eggs

Cooking Directions

  1. 1 Mix together the white and brown sugars in a small bowl.
  2. 2 Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
  3. 3 Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
  4. 4 Preheat an oven to 350 degrees F (175 degrees C).
  5. 5 Bake the bread pudding until golden brown and set, 30 to 40 minutes.

Nutrition Facts

  • Calories 458.1
  • Carbohydrate 40.7 g
  • Cholesterol 171.4 mg
  • Fat 29.8 g
  • Fiber 1.9 g
  • Protein 8.6 g
  • Saturated Fat 16 g
  • Sodium 298.1 mg
  • Sugar 22 g


  1. I have to say if you want to make this a truly amazing dessert (not that it already isn't!!) you should pair it with Avon's Warm Orange Sauce and top it with freshly whipped cream! Enjoy!
  2. This is a really nice way to use up day old bread. I was confused by the little amount of orange juice called for in this recipe and like the other reviewers felt it needed more. I juiced one fresh orange and got about 1/2 C out of it. I also used all of the - Read more ...
  3. This is really tasty. I had to try this because I love chocolate and orange paired together. I did use orange extract in the butter mixture instead of orange juice. I also used less about about a 1/3 cup of orange juice and decreased the milk by a 1/3 cup in the milk mixture. I - Read more ...
  4. I used whole grain bread and soy milk. Due to the density of the bread I added more milk (3/4 cup). The orange flavor wasn't there! Next time the 3/4 cup will be of orange juice so I'm sure we'll taste orange! This is a wonderful tasting chocolate pudding without being super sweet. Thanks for - Read more ...