Tuna Pockets

  • Recipe By
  • Published Sep 7th
  • Ready In30m
  • Servings8
  • Calories436
Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day.

Tuna Pockets Ingredients

The following are the ingredients needed to make delicious Tuna Pockets for 8 servings:

  • 2 (5 ounce) cans chunk light tuna, drained and flaked
  • 1 tablespoon finely chopped onion (optional)
  • 1 tablespoon finely chopped celery (optional)
  • 2 tablespoons shredded Cheddar cheese
  • 1 teaspoon dried dill weed
  • 2 tablespoons mayonnaise
  • 2 (8 count) cans refrigerated biscuit dough

Tuna Pockets Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In30m

To cook Tuna Pockets, you need about 15 minutes of preparation time. The time needed to cook this Tuna Pockets is about 15 minutes , and you can serve your Tuna Pockets within 30 minutes . The following are the steps to cook Tuna Pockets easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well combined.
  3. 3 Flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. Pinch the edges to seal in the filling.
  4. 4 Bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. Refrigerate leftovers.


  • Cook's Note:
  • Vary the pockets by using canned chicken and your favorite cheese.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 436 calories; 19.2 grams of fat; 49.5 grams of carbohydrates; 16.2 grams of protein; 14 milligrams of cholesterol; 1183 milligrams of sodium.

  1. Apr 18th 2014

    Sooo good and simple for a quick Good Friday meal! Used lemon pepper instead of dill and turned out great! Both boys ate multiple pockets. Definitely a keeper! Thank you for posting and ...

  2. Mar 18th 2013

    I made this tonight. If you like tuna melts and biscuits, this is a no brainer. We all liked it. I did add an extra 1T of Mayo and 1T cheese knowing that we like wetter saucier food in gener ...

  3. Jan 13th 2012

    Quite good although it makes me guilty to eat 2 biscuits filled with stuff. Definitely hearty and added a few shakes of lemon pepper and a squirt of dijon mustard. Very quick to put togeth ...

  4. Dec 12th 2011

    Nothing special...rather dry, and I even added extra cheese, sour cream, and mayo

  5. Dec 2nd 2011

    My grandmother used to make these, but we always used sour cream instead of mayonnaise, and I use Mrs. Dash instead of dill weed. Excellent substitutions if you want to try them.

  6. Mar 6th 2011

    These were quick and easy to make. I wish I could have got more filling inside, but I was weary of tuna explosions. A good basic recipe.

  7. Apr 28th 2010

    This works good with crecent rolls because you can just fold them into themselves with the tuna or chicken mixture in the center, we call them Tuna or chicken Triangles :-)

  8. Oct 22nd 2009

    These are super fast to make and very filling. They are great for those nights when you don't know what to make or for a fast supper. Sometimes I add sliced black olives to the tuna. We al ...

  9. Sep 26th 2009

    Really simple! I used sweet relish in my husband's and he loved them. You can also add boiled eggs. They didnt take hardly anytime to make and they are really great for bagged lunches!