Recipe By LISAMONIQUE
Rating
Published Jun 19th
Prep 15m Cook 25m Additional - Ready In 40m
Servings 12 muffins Calories 162.1

Tuna Salad on the go! Low fat and very flavorful.

Recipe Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 (9 ounce) can tuna packed in water, drained
  • ½ cup plain nonfat yogurt
  • ½ cup chopped green onion
  • ¼ cup chopped green olives
  • 1 tablespoon chopped garlic
  • 1 egg
  • ¾ cup skim milk
  • ⅓ cup vegetable oil

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.
  2. 2 In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.
  3. 3 Into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. Set aside.
  4. 4 In a small bowl, whisk together egg, milk, and oil.
  5. 5 Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.
  6. 6 Bake in a preheated oven for 20 to 25 minutes.

Nutrition Facts

  • Calories 162.1
  • Carbohydrate 15.3 g
  • Cholesterol 22.4 mg
  • Fat 7.2 g
  • Fiber 0.6 g
  • Protein 8.8 g
  • Saturated Fat 1.2 g
  • Sodium 258.7 mg
  • Sugar 2.8 g

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Reviews

  1. I like the idea of this "muffin" and i usually make most recipes exactly as written but this one just Screamed for graded cheddar on top (big plus) AND that help make them a little browner while cooking. I didn't put mine in muffin pans i just scooped them onto a baking tray like scones. - Read more ...
  2. This is a great concept and a good basic recipe to fiddle with. I did not use olives instead I used some finely diced green pepper and celery. I also added about 1/4 cup parmesan cheese. I also used whole wheat flour. They came out really good. I can't help but think that there's SOMETHING - Read more ...
  3. These recipe sounded interesting so I thought I would try it. Except that I knew from the ingredients list I would have to "tweak" it quite a bit if anyone in my family was even going to consider eating these (definitely not intended to disparage either the recipe or the contributor just my own family's - Read more ...
  4. I love tuna sandwiches, but I couldn't eat these muffins. I don't know if I did something wrong, but the muffins came out soggy, and if I had cooked them longer they would have been overcooked. I really wanted to like these, but they did not taste good.
  5. I love these! My daughter liked them as well. I substituted whole wheat flour for white and used white onions instead of green. I don't like olives so I added celery instead so they were not salty at all. These will definatly be a keeper! Thanks!
  6. I really don't like tuna but my husband loves it so i decided to try this recipe. He wasn't crazy about the muffins-he ate three of them because he was hungry but said it didnt think much of them. I was scared to even try them but they actually werent as disgusting as I thought. - Read more ...
  7. This is just for my family it appears that most people like these.
  8. A little salty but if you like tuna you will like these muffins. I doubled the recipe and got just 12 regular sized muffins.
  9. These muffins are great! I take them to work every day for lunch.
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