Rating
Published Mar 5th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 8 servings Calories 176
You can use this recipe for chicken and pork as well.
Recipe Ingredients
- 2 pounds ground turkey
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons ground sage
- 1 ½ teaspoons ground thyme
- ½ teaspoon dried marjoram
- ½ teaspoon red pepper flakes
Cooking Directions
- 1 Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
- 2 Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Nutrition Facts
- Calories 176
- Carbohydrate 2.3 g
- Cholesterol 83.8 mg
- Fat 8.6 g
- Fiber 0.3 g
- Protein 22.6 g
- Saturated Fat 2.2 g
- Sodium 545 mg
- Sugar 1.7 g