Recipe By AuLait
Rating
Published Aug 5th
Prep 30m Cook 1h 25m Additional - Ready In 1h 55m
Servings 8 servings Calories 296

This is a Thanksgiving tradition in our family. I’ve never seen a similar recipe anywhere else!

Recipe Ingredients

  • ¼ cup butter
  • 3 ribs celery, sliced
  • 3 carrots, thinly sliced
  • 1 large onion, chopped
  • 3 cups chopped cooked turkey
  • 2 cups leftover stuffing
  • 2 large tomatoes, peeled and chopped
  • 3 sprigs fresh parsley, minced
  • 6 cups turkey stock
  • 1 ½ cups egg noodles

Cooking Directions

  1. 1 Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
  3. 3 Scoop hot noodles into deep serving bowls; ladle soup on top.

Nutrition Facts

  • Calories 296
  • Carbohydrate 22.8 g
  • Cholesterol 62.6 mg
  • Fat 14.1 g
  • Fiber 2.9 g
  • Protein 20.4 g
  • Saturated Fat 5.6 g
  • Sodium 892.1 mg
  • Sugar 5.4 g

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Chef's Notes

Substitute one 14.5-ounce can of diced tomatoes for the fresh tomatoes if preferred; Substitute beef stock for the turkey if desired; Substitute 1 tablespoon dried parsley for the fresh parsley if desired.

Reviews

  1. I was happy to use up the extra stuffing and give some more body to the turkey soup. I didn't cook the onion as there was enough onion flavour in the stock and stuffing. Used canned tomatoes and dried parsley. Nice hearty soup with good turkey flavour. Put the noodles in but the soup could - Read more ...
  2. Made this soup with both white and dark meat. Used one 32oz carton of beef stock and 3/4 of an 32oz chicken stock. I added more stuffing because it thickened the soup a little and also gave it more flavor. It is good by itself or over egg noodles which is what I did. I - Read more ...
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