Rating
Published Jun 8th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 2 servings Calories 225.6
This relish is made with turnips and sauteed onions.
Recipe Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 medium turnips, peeled and grated
- 1 large onion, sliced into rings
- 1 pinch salt and pepper to taste
Cooking Directions
- 1 Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.
Nutrition Facts
- Calories 225.6
- Carbohydrate 14.9 g
- Cholesterol 30.5 mg
- Fat 18.5 g
- Fiber 3.5 g
- Protein 2 g
- Saturated Fat 8.3 g
- Sodium 166.7 mg
- Sugar 7.8 g