Recipe By Campbell's Kitchen
Rating
Published Jul 22nd
Prep 15m Cook - Additional 25m Ready In 40m
Servings 5 servings Calories 272.3

This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It’s so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement to your main dish.

Recipe Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, minced
  • 1 cup uncooked Arborio rice
  • 1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth, heated
  • ½ cup grated Parmesan cheese

Cooking Directions

  1. 1 Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.
  2. 2 Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.

Nutrition Facts

  • Calories 272.3
  • Carbohydrate 41.2 g
  • Cholesterol 7 mg
  • Fat 8.1 g
  • Fiber 1 g
  • Protein 7.2 g
  • Saturated Fat 2.1 g
  • Sodium 763.6 mg
  • Sugar 1.3 g

Chef's Notes

Flavor Variation: Stir in 1/3 cup chopped sun-dried tomatoes and 2 tablespoons chopped fresh basil leaves before serving; Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Reviews

  1. Yummy and creamy with roasted veggies!
  2. This turned out amazing and everyone really loved it. Recipe was simple easy to follow and I will definitely be making it again. A Keeper for sure!
  3. The recipe is pretty simple and straight forward. It was my first attempt at making risotto and I think it turned out well. I did not find the tuscan flavoured broth so I just used regular chicken broth no extra spices. (I was serving it with steak and balsamic sautéed mushrooms so I figured I - Read more ...
  4. This was my first attempt at making risotto and it turned out great! It is good starting recipe and my family is excited to have it again and experiment with added ingredients.
  5. I haven't cooked in a while and decided to go with this recipe to start over. Very easy to prepare and the instructions allow for the rice to cook nicely and evenly while absorbing the flavor of the ingredients. If you can't serve it right away and it dries a little try adding some tomato - Read more ...
  6. Foolproof risotto that's a great base for experimentation. After following the recipe the first time to get a feel for the flavors, I added fresh basil, thyme, and pine nuts to it the second time around. The Tuscan broth brings a lot of different flavors to the recipe so there's no need to add much - Read more ...
  7. I absolutely love this risotto. I was apprehensive at first as I've never made a risotto before but this was very simple and easy to make!! It takes a little while but it's well worth it. It tasted wonderful it wasn't too heavy but had plenty of flavor. A new favorite of mine. I do - Read more ...
  8. This was really good; however despite my best effort and using an entire carton of broth I found it still a tiny bit crunchy in spots. Risotto is tough and I think it just required a bit more patience. I also was unable to find the Tuscan broth so spiced it up a bit with - Read more ...
  9. Easy and delicious. I wasn't able to find the Tuscan broth at three different store so I used regular and added the Tuscan broth flavors.. rosemary sage thyme. Lemon onion and garlic.

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