Recipe By Anonymous
Rating
Published Nov 18th
Prep - Cook - Additional - Ready In -
Servings 10 servings Calories 195.1

These festive rolls are flavored with orange and honey.

Recipe Ingredients

  • 3 tablespoons butter, softened
  • 1 tablespoon chopped pecans
  • 1 tablespoon orange zest
  • 1 tablespoon honey
  • 1 (12 ounce) can refrigerated flaky biscuit dough
  • ½ cup white sugar
  • ¼ cup orange juice
  • 1 teaspoon vanilla extract

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
  3. 3 Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
  4. 4 In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
  5. 5 Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.

Nutrition Facts

  • Calories 195.1
  • Carbohydrate 27.4 g
  • Cholesterol 9.5 mg
  • Fat 8.6 g
  • Fiber 0.4 g
  • Protein 2.4 g
  • Saturated Fat 3.4 g
  • Sodium 365.4 mg
  • Sugar 14.8 g

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Reviews

  1. This are so good. I make them for dessert when I have company come over. They are the best right out of the oven. Use foil or parchment paper on the bottom of your pan for easy clean up.
  2. These were really good! After reading other reviews I baked them in a pan lined with Reynolds non-stick foil sprayed a little Joy of Baking spray and they came out with no problem...plus I had no pan to clean!
  3. These were ok.
  4. These were a little disappointing. Basically tasted like orange glazed biscuits. But they were simple and I had all the ingredients on hand.
  5. Pretty good. Had everything on hand when my family wanted to snack on something. My major problem was it burnt my pan pretty badly from the sauce dripping off the rolls and as someone else said the sauce just melted off the rolls and would not stick so when I pulled them out of the - Read more ...
  6. These were very good my boyfriend said to add these to his favorites. A nice change from the same old cinnamon rolls everyone makes. The can of biscuits I used only made 8 so I will probably double it next time. I also added more pecans. Delicious!
  7. This was ok but maybe I didn't do something right. The rolls stuck to the pan and tore a bit and the topping seemed like so much it poured off the rolls. I'll try it again though cause we love orange and honey!
  8. My husband and I loved these. Very tasty and so easy to make. Will definitely make these again.
  9. This recipe is quick to make simple and delicious! Definately one I will make again and again!!
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