Ultimate Butter Pound Cake

  • Recipe By
  • Published Jun 8th
  • Ready In1h 25m
  • Servings1
  • Calories460
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!

Ultimate Butter Pound Cake Ingredients

The following are the ingredients needed to make delicious Ultimate Butter Pound Cake for 1 serving:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¾ cups all-purpose flour
  • 4 eggs

Ultimate Butter Pound Cake Cooking Instructions

  • Prep10m
  • Cook45m
  • Ready In1h 25m

To cook Ultimate Butter Pound Cake, you need about 10 minutes of preparation time. The time needed to cook this Ultimate Butter Pound Cake is about 45 minutes , and you can serve your Ultimate Butter Pound Cake within 1 hour 25 minutes . The following are the steps to cook Ultimate Butter Pound Cake easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
  2. 2 Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  4. 4 Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

Nutrition Facts

Per Serving: 460 calories; 51.4 g of carbohydrate; 154 mg of cholesterol; 25.8 g of fat; 0.7 g of fiber; 6.2 g of protein; 15.4 g of saturatedFat; 247 mg of sodium; 30 g of sugar;

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